Current family favorite: Strawberry Apple Muffins.
Inspiration came one morning so I experimented with a combination of strawberries & apple. Even my 3 year old who is pretty hard to impress loves them so I thought it’s probably safe to share. Hope you will give this recipe a try.
Thank you for those that the reached out recently telling me that my recipes are helpful. It’s very surreal because I never thought of myself as a good cook. I always remember how impressed I was when a good friend of mine told me she cooked a dish with kale. Since I involved my family in my healing journey, I knew I needed to make decent tasting foods to win their hearts. It’s been an honor being able to share my recipes here. Thank you for following my journey and recipes.
Strawberry Apple Muffins
Ingredients:
1 banana, mashed
1.5 cups strawberries (I used frozen. Defrost then cut into smaller pieces)
1 apple, cut into small pieces
3 cups gluten free oats, blended into flour *if batter is too runny, add a little more but in general this will be on a runny side.
1 tsp cinnamon
1/2 tsp Himalayan salt
1/2 tsp baking soda
1 cup plant milk
1/3 cup maple syrup
1 tsp vanilla flavoring
1 Tbsp apple cider vinegar
Direction:
Mix everything and bake at 400F for 30-40 minutes (check the status at 30 min mark). Let them cool down for 5 minutes, then enjoy!
